Agriculture · Bhūmi-Seva
Healthy food grown in harmony with nature
At New Madhuvan working the land is part of a natural way of life — every seed sown and every fruit harvested teaches patience, care and gratitude.
The farm produces seasonal fruits and vegetables, aromatic herbs, grains and pulses — all cultivated without chemical pesticides or synthetic fertilizers. We rely on cow-based agriculture: manure, compost, panchagavya and mulching keep the soil alive and fragrant.
What we grow
A living, seasonal harvest
Orchard fruits
Apples, pears, plums, apricots, figs, cherries and pomegranates — mostly heirloom varieties.
Garden vegetables
Tomatoes, cucumbers, aubergines, peppers, greens, pumpkins and root crops from raised beds.
Grains & pulses
Wheat, spelt, mung dāl and chickpeas — grown for kitchen and prasādam preparation.
Herbs & spices
Tulasī, basil, mint, coriander, dill and rosemary for the kitchen and altar service.
Dairy from our cows
Fresh milk, curd, paneer and ghee prepared daily from our protected cows.
Flowers for the altar
Roses, marigolds and jasmine grown especially for daily worship of the Deities.
Full seasonal calendar and photos of the harvest will be published as the farm matures.